Red Velvet Cake Dip

Oh red velvet cake.  You make me so happy!  Cake, cupcakes, cake balls, bars, cheesecake, pancakes, the list goes on a on.

But dip?

I wanted to make a fun snack for the coworkers since we've been working out almost every day for the past two weeks together.  We do everything:  Zumba, ab class, quick-pace arms & legs strength exercises, squats, jumping jacks, cross training on the elliptical, running, etc!  I'm so lucky that we're all on a quest to get fit and have each other for support.  Thank you, ladies.

As a reward I wanted to make this dip which is really easy.

It requires:

Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix

Yoplait Light Fat Free Red Velvet Cake Yogurt

Fat Free Cool Whip

Servings:  24

Serving size- 1/4 cup of dip
Calories:  80 

Fat:  .83 g   

Carbs:   18 g

Fiber:    .42 g 

Protein:  1.25 g 

Points:  2

Recipe:

1 box of Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix

1 cup of Fat Free Cool Whip

2 Yoplait Light Fat Free Red Velvet Cake Yogurts

1.  In medium size bowl mix together cake mix, cool whip and yogurt.

2.  Place in a Tupperware container and refrigerate before serving.

3.  Serve with honey graham crackers or animal crackers.

Recipe inspired by Eat Yourself Skinny and Little Bitty Bakes