Jamaican Rum Punch

Rum Punch is so fruity and smooth that it trumps any lame fruity-mixed drinks made at the bar from mostly artificial sweeteners. 

Also, when it's made with really good rum, it tastes even better.  I've researched many rum punch recipes and this one looks and tastes golden. 

Doesn't that put a smile to your face?  Take a couple of sips and you'll be smiling in no time. 

Servings:  8

Serving size- 1 cup of wine 
Calories:  365.1
Fat:  1 g   

Carbs:  30.5 g
Fiber:  0   g 

Protein:  9.25 g 

Points:  4 

Recipe:

1 cup Bacardi Gold Rum or Appleton Rum
1/2 cup Myer's dark rum
1/4 cup Malibu coconut rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tbsp grenadine syrup
ice cubes
orange

1.  Mix all of the ingredients together in a large pitcher or punch bowl.
2.  Cut up an orange in thick slices and use it as a garnish.
3.  This recipe is good for up to two weeks in the refrigerator.  

Courtesy of Drinks Mixer